Olive oil has been lauded as one of the most heart-healthy ingredients on Earth, but it comes in several grades. Here, we'll walk you through the difference between olive oil and extra virgin. Plus, we're sharing the common terms you may see on olive oil labels.
Find out how to thaw frozen salmon quickly, according to our Test Kitchen experts. In addition to sharing how to freeze salmon so it doesn’t acquire freezer burn and how to defrost salmon, we’re also revealing the best recipes to make with frozen salmon.
Learn how to wash apples to clean off dirt and the most common pesticides. Research proves that this is the best solution for how to wash apples, and no, it doesn’t include just water. We’ll walk you through when and how to wash apples and share a reminder of why it’s important to rinse apples before eating.
What is pesto, and how do you make it? This classic Italian recipe typically features basil, pine nuts, Parmesan, and olive oil, but options abound to customize your pesto recipe. In addition to sharing what qualifies as pesto, we’ll walk you through the many ways to use pesto and how to store pesto for up to 6 months.
Curious about how to store corn on the cob? For the best flavor and juiciest kernels, you’ll consume it within 24 hours of being picked. But if you'd like to learn how to store corn longer, we’ll explain how to do so in the fridge for 1 week. We’re also revealing two options for how to store corn for up to a year.
Cranberry-Orange Tea Ring
Try these common pantry staples when you need an egg replacement for baking or to make an egg-free version of your favorite non-vegan recipes.
This mouthwatering cucumber salad has everything we love about summer tossed together and served in one bowl. Juicy cherry tomatoes, crunchy cucumbers, and a simple dressing are all it takes to make this perfect summer side.
This elegant soup is so simple to prepare and is ready in 20 minutes. Cream of mushroom soup is the starter base.
These salads—including taco salads, tuna salads, lentil salads, and more—are as easy on your waistline as they are on your wallet. All of the nutritious entrées clock in at less than and 500 calories per serving.
One of the classic ways to serve shaved salads is composed with each ingredient in its own artful pile.
Serve this hearty lentil barley soup recipe when you're craving a spoonable option that eats more like a meal than an appetizer. This sausage soup packs enough fiber and protein to keep you full for hours.
Modernize this traditional family dinner dish with our Tuna-Noodle Casserole recipe. This home style meal is updated by incorporating a variety of savory vegetables, spices and soft bread crumbs and Parmesan cheese to make it the new tradition at your family dinner table.
Take the hassle out of dinner tonight with these quick and easy one-dish chicken recipes. Expect classic flavors such as chicken Alfredo and pot pie, but also soon-to-be new favorite different meals to cook with chicken.
No matter which method you choose, you're just a handful of ingredients and minutes away from hot, delicious homemade french fries.
Flavored with feta cheese, garlic, and herbs, these Greek spinach veggie burgers make a terrific recipe for meatless Mondays. And yes, the burgers are quick and easy enough to make on a busy weeknight.
An air "fried" chicken sandwich can be just as juicy in the center and crispy on the outside as a traditionally fried chicken sandwich, as this recipe proves. But if you don't have an air fryer, we included an oven variation, too.
Follow our make-ahead instructions to prepare this low-country boil recipe in minutes come party time. Make sure you have plenty of napkins handy when you serve this buttery Low-Country Shrimp Boil—you'll want to skip the utensils and enjoy it with your hands!
In a hurry? Use a rotisserie deli chicken recipe for a quick hack. Rotisserie chicken can be used in soups, salads, mains, or casseroles.
Summer squash turned into noodles is the perfect base for this lightened-up brunch recipe.