Ingredients
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½ cup all-purpose flour
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¼ cup sugar
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¾ teaspoon baking powder
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¼ teaspoon salt
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⅓ cup milk
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1 tablespoon oil
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1 teaspoon vanilla
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¼ cup chocolate-hazelnut spread (Nutella)
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⅓ cup semisweet chocolate pieces
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½ cup sugar
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¼ cup unsweetened cocoa powder
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¾ cup boiling water
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Coffee-flavored or vanilla ice cream (optional)
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Sliced strawberries (optional)
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Unsweetened cocoa powder (optional)
Directions
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Preheat oven to 350°F. In a medium bowl combine flour, the 1/4 cup sugar, baking powder, and salt. Add milk, oil, and vanilla. Whisk until smooth. Stir in chocolate-hazelnut spread and chocolate pieces.
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Divide batter evenly among six 5- to 8-oz. oven-safe bowls or ramekins. Place in a 15 x 10 x 1-inch baking pan. Set aside. In the same bowl for the batter, stir together 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour evenly over batter in dishes.
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Bake, uncovered, for 20 minutes or until a wooden toothpick inserted into cake portion comes out clean. Serve warm with ice cream and strawberries. Sprinkle with additional cocoa powder.
Nutrition Facts (per serving)
| 272 | Calories |
| 9g | Fat |
| 49g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 272 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 2g | 10% |
| Cholesterol 1mg | 0% |
| Sodium 178mg | 8% |
| Total Carbohydrate 49g | 18% |
| Total Sugars 31g | |
| Protein 3g | 6% |
| Vitamin C 21mg | 23% |
| Calcium 60.6mg | 5% |
| Iron 1.4mg | 8% |
| Potassium 161mg | 3% |
| Folate, total 24.2mcg | |
| Vitamin B-12 0.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
