Ingredients
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1 large red onion, thinly sliced
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¼ cup olive oil
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½ teaspoon crushed red pepper
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4 individual-size packaged baked pizza crusts or flatbreads
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12 ounce fully cooked chicken, shredded
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3 ounce smoked mozzarella cheese, shredded
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1 cup torn arugula
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Crushed red pepper
Directions
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Preheat oven to 425°F. In a large skillet cook onion in 1 tablespoon hot oil over medium heat for 10 minutes until softened, stirring occasionally. Set aside.
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In a small bowl combine remaining 3 tablespoons oil and crushed red pepper; drizzle some of the oil mixture onto the pizza crusts. Place crusts on a very large baking sheet(s). Top with chicken, onion, and cheese.
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Bake for 10 minutes or until cheese is melted and pizzas are heated through.
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Top pizzas with arugula, drizzle any remaining oil, and sprinkle or pass additional crushed red pepper.
Nutrition Facts (per serving)
| 761 | Calories |
| 35g | Fat |
| 68g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 761 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 10g | 50% |
| Cholesterol 92mg | 31% |
| Sodium 1029mg | 45% |
| Total Carbohydrate 68g | 25% |
| Total Sugars 4g | |
| Protein 44g | 88% |
| Vitamin C 3mg | 3% |
| Calcium 343.3mg | 26% |
| Iron 4.9mg | 27% |
| Potassium 294mg | 6% |
| Folate, total 20.2mcg | |
| Vitamin B-12 0.8mcg | |
| Vitamin B-6 0.5mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.