These salads—including taco salads, tuna salads, lentil salads, and more—are as easy on your waistline as they are on your wallet. All of the nutritious entrées clock in at less than and 500 calories per serving.
Browsing: Dinner & Meal Ideas
This easy wild rice casserole recipe has all the same flavors of chicken cordon bleu, but it's much easier to make. Instead of stuffing chicken, you can just combine all of the ingredients in your casserole dish, cover with bread crumbs, and bake.
One of the classic ways to serve shaved salads is composed with each ingredient in its own artful pile.
Putt a twist on classic pasta salad by adding plenty of dill pickles, bacon, and hard-boiled eggs. This dill pickle pasta salad recipe is great paired with burgers, hot dogs, chicken, and more.
In 1943, Ike Seawell was credited for creating the first deep-dish pizza in Chicago. This version is a stunner.
Serve this easy Beef Stroganoff sauce recipe over hot noodles for a quick comfort food dinner. It tastes just like traditional beef stroganoff, but comes together in a flash thanks to beef bouillon and thinly-sliced sirloin steak.
Get our Test Kitchen's take on the classic Johnny Marzetti recipe. This hearty casserole is made with inexpensive ingredients like ground beef, canned tomatoes, and pasta.
Serve this hearty lentil barley soup recipe when you're craving a spoonable option that eats more like a meal than an appetizer. This sausage soup packs enough fiber and protein to keep you full for hours.
This delicious watermelon soup served cold as an appetizer or dessert, will be a refreshing surprise at your next warm-weather celebration.
Modernize this traditional family dinner dish with our Tuna-Noodle Casserole recipe. This home style meal is updated by incorporating a variety of savory vegetables, spices and soft bread crumbs and Parmesan cheese to make it the new tradition at your family dinner table.