We're sharing exactly how to make a moist cake, plus our Test Kitchen tips on how to make box cake moist if you don't have time to bake from scratch.
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What is pesto, and how do you make it? This classic Italian recipe typically features basil, pine nuts, Parmesan, and olive oil, but options abound to customize your pesto recipe. In addition to sharing what qualifies as pesto, we’ll walk you through the many ways to use pesto and how to store pesto for up to 6 months.
Sped up your favorite sweet and savory pie recipes with a classic pastry dough that can be stored in the fridge or freezer for quick use.
Can you freeze pie? Yes, but it has to be the right kind of pie. We'll show you how to do it so you can fruit pie long after the season has passed.
A growing number of readers have been asking, “should I wash my berries in vinegar?” We did a deep-dive into USDA food storage tips and asked our Test Kitchen to provide your final answer. So should you wash berries in vinegar? You certainly can, but you definitely don’t have to.
Curious about how to store corn on the cob? For the best flavor and juiciest kernels, you’ll consume it within 24 hours of being picked. But if you'd like to learn how to store corn longer, we’ll explain how to do so in the fridge for 1 week. We’re also revealing two options for how to store corn for up to a year.
A homemade cookie recipe beats a store-bought cookie every time, hands down! If you're a novice wondering how to make cookies, check out our helpful tips. Plus, we've got recipes for hundreds of cookies from basic to gourmet.
Cranberry-Orange Tea Ring
What is processed meat? Anything that's been flavored or preserved in some way. Find out how processed meats like hot dogs, deli meat, pepperoni, and sausage can impact health. After sharing the processed meat definition, dietitians reveal how to enjoy processed meats as part of a well-balanced diet.
Try these common pantry staples when you need an egg replacement for baking or to make an egg-free version of your favorite non-vegan recipes.