Browsing: Recipes by Ingredient

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Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish. Scrub the potatoes and combine parmesan and parsley the night before to cut down on prep time.

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Pierogi have roots in both Ukraine and Poland and vary greatly among regions, with different doughs and fillings. This recipe comes from food editor Annie Peterson's great-grandmother.

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Discover the best things to make with pesto, whether you’re cracking open a store-bought jar or have a bounty of homemade pesto to put to good use. Pesto pasta is a classic for a reason, however, we have ideas for many more things to make with pesto, including sandwiches, flatbreads, casseroles, and more.

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This boiled corn with husk is just as tasty as it is easy. Boiling corn on the cob with husk keeps in the delicious sweet flavor, making for the perfect boiled corn (Bonus: boiling corn on the cob in the husk makes for a gorgeous presentation!) Serve with Aleppo and cayenne pepper-flavored butter for extra flavor.